How to make the dough Easy Way

Image : http://www.flickr.com

Making the perfect homemade pasta is one of the first things you learn when you try to authentic Italian cuisine from the comfort of your kitchen Lord, and grateful, as the dough is an issue that is documented on the Internet.

First, you have your ingredients to be with. The amounts depend on the amount of pasta you want to do, but content, you will need about 150 grams (preferably) ItalianOf flour, two medium-sized eggs (one whole and one for the yolks only), but also the salt. The flour must be sifted to ensure no lumps are present and must therefore be put in a bowl with a small fountain in the center so that the eggs are cracked and sprinkle with salt. With a fork, you must carefully the ingredients, mix, after which time his hands dirty!

Using hands, mix everything together was, until a thick paste prepared and if the dough seems a bit 'too dry, addplus the egg mixture until the consistency is right. Once this is achieved, the dough must be kneaded in the same way, the dough for the bread dough. This should be about seven minutes, or until the dough is elastic hear a pause, and feels nice and springy. This is when it's time to divide the dough into sections, is to roll and a much simpler design.

With a pasta machine Imperia pasta machines, as this is a great opportunity forcontinuous process and can help to make the dough in a band uniform and thin, which are then shaped can to make different types of pasta. Before beginning the design of this process, however, the dough with a cloth for about fifteen minutes at room temperature, which, like these make it more workable.

Learn how to make the dough the right way is one of the greatest pleasures you can have in your kitchen and taste the varieties of fresh pasta is alwaysTSAT much better than those sold commercially, dried varieties.