How to make homemade salsa

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Store bought sauce can never compete with the taste of homemade salsa, Salsa and why it is so simple that it can do a lot and keep it for later use (or give them as gifts to friends and relatives).

In the interest of this article, we will make enough for 8 liters of salsa.

You will need:
* Tomatoes (the amount depends on how much sauce you make, but is £ 15 to make 8 liters of sauce)
* 500ml of vinegar or lemon juice (useVinegar, if you use seasoning sauce and lemon juice when you make your own spice)
* Ball sauce or mix your own spice
* A big pot to sterilize the jars,
* Jars (pint size glasses are best for sauce)
* Cover with metal bonding adhesive
* Metal plates or rings to secure the lids
* 2 or 3 tablespoons of large
* A jar of tomato

Step 1
You must first remove the tomato skins. A quick and easy way to do this is to put tomatoes ina pot and cover with boiling water for about 1 minute. The skins will slip right off!

Step 2
Halve the tomatoes and remove the excess water and seeds by squeezing each half and dig out the seeds with your finger.

Step 3
Place tomatoes in a draining board, after the seeds to drain a bit 'more have been taken. Chop half of them in pieces. The pieces should not be too great, but you can cut to the size you want your pieces to saucebe.

Step 4
Before cooking your sauce, you need the jars by washing and rinsing thoroughly prepare.

Step 5
When it comes to the question of the use of a seasoning or your own spice it all comes down to personal choice. The sauce mix works just as well as the seasoning right. For this recipe you can count on our ball mix of salsa, do the trick. Place tomatoes in a saucepan and add the sauce and vinegar mix.

Step 6
Bring allingredients at a low heat. Reduce the heat and cook, stirring occasionally for about 30 minutes. Tip: If you like sauce with a little bite, add 1 teaspoon chili powder or flakes of chili sauce.

Step 7
Use your full tablespoon of filling the jars with the sauce for about 3 / 4. Replace the lid and turn the ring around them.

Step 8
Bring water to boil in pot

Step 9
Place the jars filled and sealed in the pot and keep itcovered with water. Water must be kept in cooking.

Step 10
After about 5 minutes to boil carefully lift the jars from the water and let it cool overnight. Throughout this process your jars will be held and, once cooled you will see that the cover was sucked down. If you are able to pop up and down are not sealed.