The spacious restaurant offers a large dining room that can seat 150, two private dining rooms that seat 24and a private tatami corner, with 12 seats. Despite the size of this restaurant you can still feel a sense of comfort and convenience. This is perhaps the concept of decorum Minoris that can be attributed to emission centers, the harvest season. "Minor", inter alia, in Japanese means "harvest." Minor (Restaurant) interior is pulled left with artistic elements such as murals and art installations on the rice crop of dried leaves - a perfect complement to the color of mahogany MinorisRange, soft lighting and space.
Buffet fanatic, to the corporate network and will luncher Barfly - - gets her fill of the good people of Minor to ensure that every set lunch.
For the buffet fanatic, a 120-point huge buffet menu consists of fresh sashimi, sushi, teppanyaki dishes, dishes and food preparation sumiyaki pending Minor. For starters, the selection includes Minoris fresh sashimi, salmon into thick slices, tuna, kingfish, sepia, yellow tail,Snapper and squid. If you sample an assortment of sashimi to do at once, for Moriwase sashimi, a dish visually appealing with five kinds of sashimi your choice. Minoris Temaki (hand roll) also enjoys a wide range of at least 17th
On the other hand, if you have space only three in California, Ebi tempura and hand rolls best Spider. This page rolls are stuffed with crab meat generously Content, avocado and crisp vegetables;Shrimp fried to crispy perfection and fried soft-shell crab, respectively. If you feel that you Kabocha (Japanese pumpkin cooked in special sweet sauce) No Ni Fukume, to realize this. Especially popular with women, this unique starter on the outside, the inside soft and sweet inside-out hard.
If your meal needs beefing up, try Shogatayaki Gyuniku (strips of beef with sauce and garnish with the onions) - one ofMinor many specialties. To get the most out of this dish of tender beef, collect a few strips of beef garnished with some onions and special sauce dip into the thick of the head. If you prefer white meat, however, the Teppan Tori (Chicken Teppanyaki) - is a must-have "- pieces of marinated tender chicken and juicy, and not to forget the carb addicts to reduce the appetite by Unagi Yaki Meshi, fragrant rice Fried., generously served with eel and fried eggs.
If you choosethe abandonment of all-that-you-can-eat buffet, do not worry; Minoris à la carte menu is all about exclusive style. Minor Sunshine Maki ($ 15), for example, consists of juicy grilled chicken with nori (seaweed), rolled and wrapped with a thick layer of mango cream cake. The Hotate Meintai Chizu ($ 18) consists of scallops baked-to-perfection, which are richly decorated with cod roe and high quality layers with cheese. Minor even manages to inject a rustle in the century of culinary traditionEgg - from him ($ 8) as the head of delicious mashed potatoes, custard cool in its cold appetizer, Minori Pi Dan Tofu. Need Heating? Let the miso soup in the background this time and let the steam out of Steamboat hub lobster soup ($ 18) to feverish heights of satisfaction.
Besides these, Minor also provides lunch luncher corporate economic set by the executive, and over half a Barfly extensive wine list of Japanese beer, sake andShochu. There is something for everyone.
Imitate the Japanese reputation for good manners, the wait staff professional and timely manner. empty plates are cleared away quickly and the water glasses are filled quickly. peak hours, landlord Mr Thomas Loh also helps on the floor.
Advisor SD Food Take on Minor
Minor is like going to local gourmets ", die die must try!" Offering something for everyone from eight years to the eighties, isthe ideal place for a family outing. The all-you-can-eat buffet is very good value for money, with prices of $ 28 + + (adult) for lunch and $ 32 + + (adult) Dinner. As for the menu à la carte, some prices are a bit 'expensive, but for food with the exclusive feel is justified.
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